[See recipe for a healthy carrot\apple muffin here](https://cookieandkate.com/apple-carrot-muffins-recipe/) __MY JOURNEY TO SWEET ALTERNATIVES__ Before I begin sharing a few tips, I found on substituting ingredients for healthy natural sweetener alternatives in baking. I would like to explain to you what brought me to experimenting with these life hacks. In 2012, the years of making unhealthy food choices were finally catching up to me. I was wasn't obese, but I still wasn't at a healthy weight. It started to show in my physical health during a routine physical, and my blood sugar was borderline elevated. I was pre-diabetic. My doctor and dieticians were surprised by my blood results; like I already mentioned, I was not obese, just slightly overweight. It's also important to consider the fact that blood sugar imbalances are present in my family history. On a side note, this shows how it's vital to fuel your body with good things because even if physically you look healthy, that does not mean you are healthy on the inside. In my situation, I refused to consider the thought of taking daily prescriptions at the age of 24. Given that I was on a waitlist to see a dietician through my family physician's office, I took my health in my own hands. This health scare shifted my health habits through a complete 360. For me, it's crazy to think that I never drank water, my only source of hydration was juice, I cut that out right away. I also did some research and decided to try the paleo diet. This diet brings you back to the basics of what nature has to offer us. If you stick to animal protein, healthy fats, and vegetables, you are following a paleo diet. However, I don't like to label myself as one thing. I decided to take some things and leave some aspects of the diet aside. For example, in the paleo diet, you aren't supposed to have grains, but I decided to stick with steel-cut oats and quinoa. These grains are low in glycemic levels and complex carbs, which helps stabilize your blood sugar levels. I would also focus on eating good quality meat, organic vegetables, and nature's sugars when it came to sweets. Thankfully, just by sticking to vegetables, fruits, healthy fats, nature's sugar, meat/fish, and water, I was able to change my blood sugar levels drastically. My family physician was beyond surprised that I was able to reverse prediabetes. Not only that but by the time I went to meet with the dietician, I was back to a healthy weight and a healthy blood sugar level. Now, I will be honest, that between 2016 when I first got pregnant until 2019, after my second pregnancy, I got sidetracked. I was at my heaviest in January 2019. Since then, my passion for holistic nutrition has grown so much that in March 2019, I decided to make a drastic career change from Social Work to Holistic Nutrition. I also dramatically changed my diet to a wholesome organic food that includes grass-fed meat from a local farm, free-range eggs, organic produce, and natural sugars. __Nature's Sugars__ Now let's talk about nature's sugars, which my two favorites are maple syrup and honey. Having two young kids, I must find ways to meet their sweet tooth. At home, I rarely have any processed sugar treats available; on occasion, I will buy them a treat. For example, right now, I have a small pack of chocolate cookies, but ideally, I find alternatives that they enjoy without the processed sugars. I do let them have some processed sugar treats when we go over to their grandparents or at birthday parties to avoid creating binge eating in the future. I just want to create a good foundation for them to rely on, but they will also need to make their own choices as they get older. In the end, I know that sugar is sugar, but the way it affects your blood sugar levels and nutrient content makes a big difference for me. __MAPLE SYRUP = Canadian Gold__
Originally posted here: https://hive.blog/hive-120078/@joseeb/how-to-make-make-baking-healthier
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