COCONUT RICE (SIMPLE STEPS TO PREPARE COCONUT RICE)

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Coconut rice is not only nutritious, but also delicious, especially if you are using truly mature coconut. If you want to prepare this delicious meal but don't know how to do it, here's all you need to know about preparing this delicious rice dish. I think this comes fourth on my list of delicious snacks. Right after the salad is sausage, carrot sauce and fried rice. What you see is a bowl of simple, delicious coconut rice. The only difference between regular jollof rice and this is coconut milk consumption; it changes the taste and damages the color slightly. First of all, you have to spend some time looking for really mature cocoanut, one large coconut can fit 4 cups of rice that can serve a family of five or six people. When you finally get dry coconut, the shell is usually dried. Break it up, bite it, if it doesn't taste good, start looking again. It is important to buy a mature and delicious cocoanut, it makes a huge difference. It should definitely contain some sugar. If you are, shout - yaw !!! And start cooking. Ingredients for coconut rice (if you cook 6 people) - 1 Great Coconut. - 3 cups of rice - Fresh ground tomatoes (500ml) - Chicken (2KG) - 1 cup sliced ​​onions - Three cubes - Spoon a teaspoon of chicken - A cup of vegetable oil (150ml) - Salt and pepper to taste HOW TO PREPARE COCONUT RICE Step 1 You start by breaking down and de-shelling coconut (we don't need water inside, you can drink it - very healthy), grate (kind of grinding) coconut with a grater, the idea is to filter the milk from the main coconut. Usually wrap the coconut with a grater and add a cup of water or two and extract the white water (coconut milk) needed for the coconut rice preparation. Sift the fried milk and set aside in a bowl

Step 2 Parboil three cups of rice, grind tomatoes / peppers (you need 500ml), your blender should be labeled, or you can soak tomatoes if you like. Also add the chicken and all the necessary ingredients (half a cup of sliced ​​onion, 2 tubes of onion, salt, and half a teaspoon of chicken), add water for about 5 minutes and allow to cook until soft. Sometimes I put the chicken in without greasing it, like this way. Step 3 Set your cooking pot on heat, add half a cup (150ml) of vegetable oil / soil, allow to heat for at least 90 seconds before adding grind or sliced ​​tomatoes. Now drizzle and stir the tomatoes for the next 10 minutes until dry. Step 4 Put in pre-cooked chicken and stock when you finish frying the tomatoes, add coconut milk, fried cabbage, add more salt to taste. Allow to boil before adding the rice, and then leave a cup of the remaining onion portion. cook for 20 to 40 minutes until it is too soft to use. You can add a little more water to the line. Once it's tender enough for your appetite, go ahead and serve the fried meat, just making a delicious jar of coconut rice Serve with cooked, fried or roasted chicken. In addition to chicken, you can also use goat meat, beef or grilled meat to make a delicious coconut rice meal. I am sure with this simple steps. We can try cooking coconut at at home. Pictures from pixabay Special thanks to allnigeriafood for their support. Thanks for checking my blog @matthiasolusegun
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