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A few months ago we discovered an amazing product - miso pasta. [
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We found out about this quite by accident and decided to look for information on how miso is useful and what it is. It turned out that this is a fermentation product of soybeans, in which bacteria of the genus Aspergillius participate. [
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Fermentation is very beneficial for health, so we decided to find out more. If we talk about the benefits of this paste, then it was enough for us that in Japan it is considered a top-class medicine, which works as a prophylaxis against many diseases and strengthens the body as a whole. Miso contains proteins, B vitamins, vitamin A, minerals such as zinc, calcium, iron. If you constantly eat miso soup, it will lower cholesterol levels, alkalize the blood. We really enjoyed making vegetable soup with miso paste. The soup turns out to be fragrant, rich in taste and very healthy. But it is important in no case to bring the miso paste to a boil, since then all the beneficial properties of this will be lost. We first cook the soup. Today we cooked it with black lentils so the color of the soup is dark. [
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And then we dilute 1 tablespoon of miso in vegetable broth separately, mix well so that the paste is completely dissolved in the broth. [
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And only then add it to a bowl of soup. The soup acquires a richer structure, smells amazing and has a rich taste. [
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We recommend you this amazing healthy and tasty product! [
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Originally posted here: https://hive.blog/hive-120078/@tali72/miso-pasta-natural-medicine
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