Hello again everyone, how are you today?
I want to share my entry for Foodies Bee Hive Community.
I boiled some eggs enough for the dish of our family.
Draining the hot water and separating the eggs.
Peel the egg shell.
I sliced them into two and it looks like a flower with five petals.
I also added tomatoes for additional nutrients and taste.
I sliced the tomatoes into pieces and I added bagoong sauce. For us in the family, bagoong is great to be a sauce for boiled eggs especially if you add chili into the sauce. You'll gonna eat more if that was your sauce. 😅
Eggs for protein and tomatoes for vitamin C. Eat healthy.
That's all for my entry in this community today.
Thank you for stopping by and have a great day fellow hivers!
Originally posted here: https://hive.blog/hive-120586/@celyxzstin/egg-with-tomatoes-for-breakfast
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