hi lovers of natural medicine. For tonight I will share about my efforts to take care of my family's health naturally. In this case, I did it by drinking the traditional Acehnese melon juice.
how to make this juice is very simple. The duparut melon is a bit coarse, the flesh is not slippery. Then mixed with palm sugar water. add enough bohsunti tamarind water.
Melons are widely consumed in fresh fruit as table fruit or sliced for fruit ice. The high water content in the melon makes the melon relieve heat in the stomach. Melon or fruit with the Latin name Cucumis melo is a seasonal fruit plant that has a very sweet taste when fully ripe. Has a round or oval size in general. For the size of the melon really depends on the type, growth and planting technique. Melon fruit has a soft texture and has a distinctive aroma.
On the inside there are generally many seeds, generally light brown in color, with an average length of 0.9 mm and a diameter of 0.4 mm. and in melon seeds there are antioxidants that can protect us from damage to cells in the body and prevent ulcer disease where two things occur due to oxidation in the body.
Melon pulp generally has a medium to thick thickness. the color is light green, milky white to greenish white and orange.
nutritional content in melons:
Vitamin A
Vitamin B1
Vitamin B2
Vitamin C
Phosphorus
Fiber
Energy
Iron
Protein
Fat
Carbohydrate
Calcium
Melon skin is part of the melon fruit which has a tougher texture when compared to the pulp. Melon skin contains lots of vitamin C and antioxidants which have a good reaction to facial skin and melon skin is claimed to be able to prevent wrinkles and overcome premature aging.
Thanks to
@riverflows
@moex-photografi
@lotusindonesia
@lotusshares
@kpine
@tribesteemup
@nateaguila
@steemed-proxi
@curie
@postpromoter
@globinknackers
@julescap
Originally posted here: https://hive.blog/hive-120078/@latifah1/efforts-to-maintain-a-healthy-body-with-typical-aceh-melon-juice
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