When it comes to sauces, my favourite mixtures are definitely tomato-based. One of the reasons is that I thrive on the low-fat lifestyle and tomato sauces make it so easy to be low in fat and still super delicious.
And once you have a base recipe that you love, it’s a lot of fun to experiment with different herbs and spices in there to add more excitement to your dinner meals. Since I am in Mexico right now, I love to use chipotle in my sauces - like this delicious marinara sauce.
For dinner, I made a big raw vegan salad to go with it - grated broccoli and carrot, cucumber, tomatoes, zucchini noodles, lettuce, nori and cilantro. So good!!
Here comes the recipe...
Chipotle Marinara
(recipe for 1-2 portions)
4 tomatoes
3 medjool dates
2 garlic cloves
2 tbsp lemon juice
1 tsp onion powder
1 tsp paprika powder
1/2 tsp chipotle powder
Simply put all ingredients into the blender and mix well.
You might want to add a little less or maybe even more chipotle powder since they vary greatly in their spiciness. Simply add everything to the blender and mix until creamy.
For more amazing and healthy sauce recipes, check out my ebook Everyday Sauces - all plant-based and low in fat but full of delicious flavours.
Have a vibrant day, everyone!
Anais
Originally posted here: https://hive.blog/hive-120586/@rawadventuress/chipotle-marinara-recipe-raw-vegan
No comments:
Post a Comment