Got tuna and little else in the fridge? Maybe, some leftover rice, half a zucchini, a lick of pesto, an onion and celery?
No worries, you got a meal!
Now, get chopping and dicing :) And before you mix this yummy, healthy heap together, you might want to drizzle some extra virgin olive oil and squeeze half a lemon on top of it.
If you’re feeling fancy, you could garnish your dish with feta cheese, croutons and some olives 🫒
Here’s are some beautiful, colorful vegetables to keep around the house that, in a pinch, you can use for a salad, pizza toppings, or just chomp on with a dip (say, hummus?)
And, because I miss starting my days with freshly- squeezed exotic fruits, in Colombia, this is how I begin my mornings, lately:
I know, I know… I should be making my own smoothies; I’ll get there 😊
Originally posted here: https://hive.blog/hive-120586/@yahia-lababidi/tuna-dish-in-10-minutes
No comments:
Post a Comment