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Good evening dear community. The flower of the squash or pumpkin is edible, it contains a high content of health benefits. Between them we have: Due to its high content of vitamin C, it is very effective for the common cold, it restores the immune system. The person often consuming this herb, whether in salad, soups or stews will help maintain the cholesterol level. It dilates the blood vessels, avoiding cardiovascular diseases. Due to its high content of calcium and phosphorus, the squash flower strengthens the bone system, healthy and strong teeth. I hope this content about the pumpkin flower is of great interest to you.
Goodbye and thanks in advance for the support you can give me.
Originally posted here: https://hive.blog/hive-174578/@yris/the-pumpkin-flower
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