I made some birthday food and made a new recipe, I threw some things tother and I think it tastes quite good. I used a peeler to make thin strips of courgette, I left them in a bowl with a little healthy salt and raw cold pressed olive oil. I then blended a tin of coconut cream with a tablespoon of olive oil, pinch of salt and pepper, raw chilli to taste, a little tumeric, paprika and cayenne pepper. My coconut cream was lumpy so i heated it gently in a glass bowl over warm water. I then threw in some cashews and fresh herbs.
Originally posted here: https://hive.blog/hive-123046/@ultravioletmag/raw-vegan-courgetti-recipe
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