Useful properties of carrots.

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Carrots are a healthy vegetable that contains a large amount of vitamins and minerals necessary for the body to function properly, and can be eaten both raw and boiled. Undoubtedly, carrots have a lot of useful and medicinal properties, which made it a very popular product in folk medicine. However, it is worth paying attention to the fact that it is almost impossible to cure any disease only with carrots. This vegetable actively participates in the prevention of several ailments, but before using it in the treatment, you should definitely consult a doctor, because in some cases the carrots will not only not help, but can also cause complications of the disease. The carrot is composed of Water, Carbohydrates, Dietary fiber, Proteins, Fat, Sugar, Calories, Potassium, Sodium, Phosphorus, Calcium, Magnesium, Iron, Zinc, Vitamin A, Vitamin C, Vitamin PP, Vitamin E, Vitamin B6, Vitamin B1 and Vitamin B2. Orange carrots are a true deposit of beta-carotene (provitamin A) and one of the main natural sources of production for the body. Under the influence of liver enzymes, it is converted into vitamin A (retinol), which supports the work of many internal organs and systems. First, vitamin A is the basis of general eye health. With a deficiency of this vitamin, a person may experience a twilight vision disorder, that is, they may lose their ability to see in low light (people call this disorder "night blindness"). Vitamin A is important for the normal functioning of the retina and prevents age-related degeneration of the inner lining of the eyeball. By the way, here it acts in combination with two other carotenoids contained in carrots: zeaxanthin and lutein. However, carrots are not a panacea, so do not expect that eating this vegetable can correct or prevent nearsightedness and farsightedness. The retinol contained in carrots actively participates in the regulation of protein synthesis, redox processes in the body, and also contributes to the normal metabolism and functioning of the immune system. This vitamin is very important in the formation of the skeleton, teeth and nails. It is effective for seborrhea and brittle hair, as it participates in the regulation of sebaceous glands. Carrot vitamin A is invaluable during pregnancy. It is important for normal embryo development and reduces the risk of giving birth to a premature baby. The body also needs retinol to maintain a good skin condition, as it stimulates the synthesis of collagen protein and also accelerates wound healing and reduces the risk of infections. In addition, it plays an important role in slowing the aging process. The beta-carotene concentrated in carrots is considered an excellent antioxidant that suppresses free radicals that cause various dangerous diseases. For example, beta-carotene is believed to be a good preventive measure to prevent cancer recurrence. In addition, this carotenoid helps maintain and prolong the life of AIDS patients. It is also important in the prevention of diseases of the cardiovascular system. It should be noted that vitamin A is a fat-soluble vitamin. For the body to absorb it and provide benefits, it is necessary to use it together with fats. Therefore, it is recommended to eat raw carrots with a small amount of vegetable oil or sour cream. It is also important to know that a large amount of beta-carotene in combination with alcohol puts too much pressure on the liver. In addition to beta-carotene, for which carrots are so valued, it also contains significant doses of vitamins B, C and E. The latter helps retinol absorption and also has a beneficial effect on the skin, responsible for the regeneration of its layers. superior. Vitamin C, in turn, helps seal the walls of blood vessels, and B vitamins are involved in fat metabolism and blood formation. Among other things, carrot root cultivation contains fiber, which contributes to the normalization of digestion. A large amount of potassium and magnesium is useful for diseases of the cardiovascular system (hypertension, atherosclerosis). Zinc, in turn, promotes the conversion of provitamin A to its active form. It is also believed that, thanks to vitamin E, carrots can help improve the condition of the male body by participating in the process of restoring sexual function. According to popular recipes, men who suffer from a lack of erection should include carrots, boiled in milk, as well as carrot juice mixed with honey.
Originally posted here: https://steemit.com/naturalmedicine/@emiliojas/useful-properties-of-carrots