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Dandelion is a healthy plant that blooms in late April and early May. This is a valuable medicinal plant that can be used fully. Both flower petals and stems and roots have numerous advantages. . Dandelions can be found in many places. This plant tolerates mechanical damage well, so it can be found not only in the meadows, but also near the road, on trampled roads or pastures. Dandelion leaves contain vitamins, including vitamin C, carotene, folic acid, thiamine, riboflavin, choline, tocopherol, phytoquinones and pyridoxine. They also contain mineral salts, including calcium, phosphorus, copper, manganese, potassium, zinc, sodium and magnesium. Inulin, you can also find inulin and flavonoids and biogenic stimulants that increase the body's immunity. They should be harvested during flowering, while the root is best dug in spring or autumn. Dandelion is a plant full of vitamins, minerals and numerous nutrients. In particular, it includes: Vitamin A B vitamins Vitamin C Vitamin D Potassium Magnesium Silicon Iron Flavonoids and polyphenols (and other antioxidants) Asparagine Inulin (prebiotic) Compounds with anti-inflammatory, antiviral and antifungal activity. Dandelions are most often used to support the treatment of the liver, gall bladder and other elements of the digestive system and urinary tract. Dandelion has a positive effect on the kidneys and bladder. It brings relief in the treatment of rheumatism, as well as the treatment of skin diseases. It can be used both internally (in the form of tinctures) and externally, making special compresses.
Originally posted here: https://hive.blog/peakd/@ksenja/dandelion-healing-properties
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