Tasty and healthy eggplant lasagna with meat

https://cdn.steemitimages.com/DQme5uXsbtXKRoyfPR1HGZSki5JvziCBKSZWPkTgzm6LFPm/lasagna-3344994_1280.jpg
## Hello!! dear Steemians, how are you? Today I bring you a recipe of natural, healthy and very tasty eggplant lasagna with meat that contribute to improve your health and energize you. I hope you like the post and if I have something to improve or have any suggestions let me know in comments. ### Let's go to the post itself: #### How to make a natural, tasty and healthy eggplant and meat lassagna:

[Source](https://pixabay.com/es/photos/lasa%C3%B1a-fideos-queso-los-tomates-3344994/) ### Ingredients:

[Source](https://pixabay.com/es/photos/berenjena-mercado-verduras-1707629/) 4 large aubergines 1/2 kg minced low fat meat or 1.636 oz

[Source](https://pixabay.com/es/photos/a%C3%BAn-as%C3%AD-la-vida-comer-beber-2963302/) 500 grams or 1.636 oz of light cream cheese (or low fat and salt) 4 tomatoes

[Source](https://pixabay.com/es/photos/cebolla-herb%C3%A1ceos-campo-3540502/) 2 onions

[Source](https://pixabay.com/es/photos/ajo-tub%C3%A9rculos-especias-alimentos-1336883/) 2 cloves of garlic

[Source](https://pixabay.com/es/photos/perejil-rizado-petroselinum-crispum-1665402/) Parsley, half-tied (chopped) Sea salt or Himalayan fine and pepper to taste Coarse or Himalayan sea salt 4 tablespoons light or low-fat cream cheese and sodium

[Source](https://pixabay.com/es/photos/aceite-de-oliva-ali%C3%B1o-de-ensaladas-968657/) Oil quantity required ### How it's done 1. Wash and then cut the aubergines into thin slices. Place in a dish with cold water and coarse Himalayan or sea salt. Let the brine act for 8-10 minutes and then rinse the eggplant sheets. 2. Finely chop the garlic and onion and with very little oil sauté in a frying pan. 3. When the onion has a transparent colour, add the meat, sea or Himalayan salt and pepper. Cook over medium heat for 7-8 minutes. 4. Crush the tomato and add it to the frying pan. Add salt, pepper and parsley plus the spice you want. 5. We take another frying pan and in it we make the cheese sauce with the cream cheese low in fat and salt plus the white cheese low in fat and low in salt. We mix both cheeses always stirring to obtain a homogeneous mixture. 6. Take a baking dish and shape the lasagna by placing the slices of aubergine in the base, previously placed in brine. Next we add a layer of the cooked meat to the frying pan. Add a layer of eggplant and a layer of meat to complete the dish. 7. Cook in the oven at 180° centigrade for 7-8 minutes. For best cooking you should cover the lasagna with aluminum foil. After 5-6 minutes of cooking, try burying a knife in the lasagna. If the knife enters the lasagna without making too much pressure and cuts the eggplant slices, your lasagna is ready. 8. As a last step add the sauce of two cheeses and add up chopped parsley and grill in the oven for 3-4 minutes. ## I hope you can enjoy these Lasagna and make your health shine! What are your favorite Lasagna recipes? Please tell me in the comments. I want to know which Lassagna recipe is popular in your country or which one you have adopted from another place in the world. [

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Originally posted here: https://steemit.com/food/@healthrecipes/tasty-and-healthy-eggplant-lasagna-with-meat