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Do you like a quick and easy to prepare dish that is tasty but healthy. Look no further, In under 15 minutes or less, you can have a delicious meal in no time.
***Sauteed Bok choy leaves***, is a flavorful vegetarian dish that is super easy and fast to cook. If you have a *Bok choy leaves*, then the following ingredients are available in your pantry. *This is a Bok choy looks like*, *It has also different names (like Pak choi) and other varieties. The leaves is also added in soups and stews*.
***Don't throw those stalks from the leaves, they add a peppery taste and a crunchy texture to the dish***.
### Ingredients - Bok choy leaves (roughly chopped) - Bok choy stalks (chopped) - Garlic - Onion - Soy sauce (2 tbsp) - Salt - Pepper ### Methods - Saute garlic and onion in a medium heat pan
- Add the stalks, stir - fry for few minutes then cover with lid
- Add the soy sauce and let it set in for a few minutes
- Add the leaves and continue to stir fry until the leaves have wilted
- Season with salt and pepper - Serve immediately ***You can also add other vegetables such as mushrooms, snow peas or other vegetable to add more flavor***. ***This is a super fast to cook dish so remember to keep an eye on it*** :) This lovely dish is also perfect as a side dish. It's delicious, economical, tasty and healthy. Try this peppery taste dish and see for yourself.
Originally posted here: https://steemit.com/vegan/@sherylneil/delicious-sauteed-bok-choy-15-minute-dish-or-less
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