Monday, April 29, 2019

MANGO ALMOND RICE PUDDING (#FRUITSANDVEGGIESMONDAY)

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Mango season is still in full swing and we are loving it. With more than 50+ trees in the garden you can imagine that we are having a true mango feast. Mango smoothies, nice cream, stews, you name it. Though I have been living n Asia for a while now, still not a hug fan of rice. Yesterday however, I made some rice pudding, so I finally found a yummy rice recipe that suits my hubby's and my taste buds.... And what a better day than to share my new addiction than on #FRUITSANDVEGGIESMONDAY? Big thanks to @lenasveganliving and @plantstoplanks for keeping this little fun contest going. If you haven't heard about these two beautiful lady's go check their blog out and show them some love ღ ღ ღ But let's talk mango almond rice pudding now. Oh wait let me show you some pics of the mangoes first......

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# MANGO ALMOND RICE PUDDING ---------- Unfortunately almonds are to expensive here to make my own almond milk but I am experimenting with roasted peanut milk these days so rice pudding and other yummy treats with homemade peanut milk coming soon. All that to say I used unsweetened commercial almond milk but if you have almonds available to you at a good price, nut milks are super easy to make and taste so much better. [CLICK HERE](https://eatlove.live/homemade-nut-milk/) for a full tutorial.

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## INGREDIENTS ------- 1 cup rice 1-3 tbsp raw palm sugar paste/nectar or any other sweetener of your choice Pinch of Himalayan pink salt 4 cups unsweetened almond milk 1-2 mangoes, cubed Optional toppings: goji berries, desiccated coconut

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## DIRECTIONS --------- 1. Rinse the rice under running water until the water s clear. 2. Combine, rice, raw palm sugar, salt, and 1 cup of the almond milk. 3. Cook over low heat until all the milk is absorbed, stirring constantly. 4. Gradually add 2.5 cups almond milk, 1/2 cup at a time. Keep stirring until the puddings thickens and the liquid is absorbed before adding more milk. 5. Allow to cool and stir in the remaining 1/2 cup almond milk. Divide over bowls or jars and top with fresh mango and other superfood toppings of your choice. I used goji berries and desiccated coconut.

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## WISHING YOU ALL A HAPPY AND HEALTHY WEEK ღ ღ ღ ------

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FYI: For green smoothie tips, tricks, and recipes, download my FREE GREEN SMOOTHIE EBOOK [HERE](https://eatlove.live/free-green-smoothie-ebook/)!
------ ALL CONTENT IS MINE AND ORIGINAL! PICTURE(s) TAKEN WITH NIKON D5600 ------ ##
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🥑🍓🍆 FIND MORE YUMMY PLANT-BASED CREATIONS BELOW 🥑🍓🍆
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Originally posted here: https://steemit.com/fruitsandveggiesmonday/@amy-goodrich/mango-almond-rice-pudding-fruitsandveggiesmonday

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